OFFICIAL STOCKIST Viva La Body Water Activated Moisturiser Patchouli Rose – 22g

$15.00

Australian Made Eco Friendly Packaging Vegan
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Viva La Body Solid Body Moisturiser Patchouli Rose has a sweet musky and exotic scent. This light, easily absorbed moisturiser will leave your skin smooth, silky soft and smelling divine. Each bar is packed with nutrients to feed your skin including Mango Butter, Camellia and Jojoba Oils, Extra Virgin Coconut Oil and Aloe Vera.

This waste free and plastic free moisturiser is water activated, simply run it underwater. Or, you can cut the bar into small pieces, add boiling water to a bowl and create a liquid moisturiser. Store away in a reusable jar or glass bottle of your choice! Eco-friendly and zero waste!

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Ingridients

Brassica Alcohol, Mangifera Indica (Mango Butter), Tapioca Starch, Behetrimonium Methosulphate, Cocos nucifera (Coconut Oil), Simmondsia Chinensis (Jojoba Oil), Camellia Oleifera (Cameillia Oil) , Aloe Barbadensis Leaf Juice Powder (Aloe Vera Powder), Panthenol (Vitamin b5),Dehydroacetic acid, Benzyl alcohol, Pogostemon Cablin (Patchouli Oil), Pelargonium Graveolens (Rose Geranium Oil)

At Nourished Life, we ensure only the safest and best products are stocked for our customers. At times, products are reformulated and updated without notice and we endeavour to have ingredient listings, product images and descriptions as accurate as possible. For the most up-to-date information, please refer to the ingredients listed on the product packaging. If you spot an error or would like to clarify an ingredient, please let our friendly customer service team know.

How to use

How to Use Water Activated Moisturisers:
1. Run the bar & your hands under tepid water
2. Rub the bar in your hands to create the creme
3. Softly pat hands to cheeks, forehead, chin & neck and then softly press to evenly distribute. Suitable for every day use. For best results apply to freshly cleansed skin.
4. Keep your bar well drained between use.

Turn your bar into a liquid moisturiser by following these simple steps:
1. Into a mixing bowl slice or grate the bar into pieces
2. Add 200ml of cooled boiled water
3. Mix with a stick blender until creme is formed
4. Decant into a clean recycled jar (always label your jar)